The First Diet That Didn’t Make Me Miserable
I’ve been dieting since I was 14 and, trust me, I’ve tried everything: juice cleanses, green-only detoxes, ayurvedic ghee rituals (don’t ask) and endless Mayr cures with stale spelt rolls. None of it worked long-term – and most left me starving, grumpy and still overweight. At 65, I needed something sustainable. My GP kept warning me about the risks of visceral fat but I couldn’t take GLP-1 drugs like Mounjaro (I have a history of gallstones) and I’d lost all faith in dieting.
When I heard about the CellBalance Nutrition Programme at Mount Med, a new medi spa in the Wildschönau region of Austria, I rolled my eyes. Another miracle plan? But this one intrigued me. It was created by a surgeon – Dr Alexander Papp – to support post-cancer patients. Turns out, they weren’t just healing faster – they were also losing fat, improving their health and even turning back their biological clocks.
Wait… Five Meals A Day?
Unlike anything I’d tried before, this plan revolves around five meals a day. It’s a clever combination of intermittent fasting; low-fat/moderate protein eating; and calorie restriction. The idea is to trigger fat-burning (ketosis) without starving or stripping muscle – something especially important for postmenopausal women like me.
I was honestly never hungry at Mount Med. The food was delicious: smoked salmon, omelettes, fish with creamy cauliflower purée, grilled meats with green salads. I even got coffee at breakfast. Snacks (protein shakes and cookies) were non-negotiable – not just to stave off hunger, but because they delivered micronutrients, collagen and gut-friendly fibre like acacia and inulin.




